Wrapping Up Harvest 2017

  Harvest is wrapping up here as we take in the last of the Alta Loma Grenache, which seems to be this vintage’s giving tree. Not to worry though, as the unanticipated excess will go into our next vintage of Vin Gris de Cigare, which has been continuously a vintage sell out. In the broader […]

Popelouchum: Decisions, Summer 2015

We are getting set to launch a fairly ambitious crowd-funding initiative in a few short days, ((Ambitious in terms of the monetary raise ($350K), but more ambitious even in the audacity of the proposal – to breed 10,000 new viable, that is to say, fruitful, grape varieties. The grapes will be bred, in part to […]

Speech presented at the Food + Enterprise Conference

I’d like to share with you some of the things I have learned in love, these many years in the wine business. When I entered the business I was just a naïve kid who wanted to make great Pinot noir, because, well, you know…. (If you don’t know, Pinot is incredibly difficult to do well […]

I (Art) & Soul Winemaking

I became a winemaker and winery owner some thirty years before seemingly everyone else on the planet decided that they wanted to become one too. ((Most recently it’s been film and television stars, pop stars, professional athletes, as well as a range of oral and plastic surgeons, software engineers, venture capitalists, investment bankers, plumbing contractors […]

More Questions for Andy Walker

I’m very interested in the work you are doing to breed disease resistance into vinifera grapes, and understand that it takes multiple generations of breeding to breed out the off- flavor characteristics. Tell me again how many crosses you typically need to do to breed out the undesirable flavors. (I seem to recall reading that you need […]

How Might the New World Really Matter?

When I first started in the wine business almost thirty-five year ago it seemed like a perfectly reasonable idea to pursue the varietal wine of one’s dreams. Broadly speaking, you were either a Cab guy or a Zin guy or a Pinot guy. (There were a few outliers like the eccentric Charbono Society of Inglenook […]

Born to Rhone: (Part 1)

I grow tedious in continuing to reiterate that the great conundrum in the wine business – at least for those among us who think of ourselves as serious – is that you really need to grow your own grapes to make a truly special and distinctive wine, but if you fail to properly identify a […]

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